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It gets cold in the Mediterranean sometimes too. I've been there in winter and it's freezing in Provence.

So I think bread baking is the thing to do because even in a warm climate, you have a need for bread. Bread is everywhere.

So I'm making fougasse, which is a leaf-shaped bread from Provence, a lot like focaccia, and it's got olives in it and rosemary, so sunshiny flavors inside.

So, two and a half cups of flour.